Tarallucci

Ingredients

• ½ packet of yeast
• 100g of sugar
• 250g of flour 00
• 2 eggs
• 1 teaspoon of honey
• 50g of butter

Steps

1. Combine the butter and sugar in a bowl and start mixing with the electric whips. Add 1 egg, yeast and, little by little, the flour.
2. Mix until you get a smooth dough.
3. Roll it out with the help of a rolling pin and using a glass, cut lots of discs. Now decorate them making many small cuts that go outwards.
4. Place the cookies on a baking sheet with baking paper and brush them with the other egg.
5. Bake them in the oven for 10 minutes at 180 ° C.
6. Let them cool before serving.