Spicchi di sole

Ingredients

• 400g of flour 00
• 1 egg
• 60g of milk
• 80g of butter
• 200g of sugar
• 1 packet of yeast
• a pinch of salt

Steps

1. In a bowl, mix the butter with the sugar until you get a crumbled mixture.
2. Then add the egg and continue mixing. Add the milk and a pinch of salt and lastly, flour and yeast.
3. Mix all the ingredients until you get a smooth dough. Divide it into several balls and roll them giving a U shape. Using a knife, cut 2 lines on each biscuit.
4. Place the cookies on a baking tray with baking paper and brush the surfaces with the egg yolk.
5. Bake the biscuits at 180° C for 10/15 minutes.
6. Let them cool completely before serving.