Rigoli

Ingredients

• 500g of flour 00
• 180g of sugar
• 100g of butter
• 40g of milk
• 1 egg
• 3 tablespoons of honey
• 1 packet of yeast
• a pinch of salt

Steps

1. Using a fork, work the butter with the sugar until you get a crumbly texture.
2. Add the egg, milk, honey and finally the flour and yeast.
3. Continue to mix until you get a smooth dough.
4. With a rolling pin, roll out the dough and cut out rectangles with a knife. Using a fork, create lines on the surface of the cookies.
5. Place the biscuits on a baking sheet lined with parchment paper and bake them at 180 ° C for 10/15 minutes.
6. Remove the cookies from the oven and let them cool completely before serving.