Macine

Ingredients

• 250g of flour
• 100g of butter
• 75g of powdered sugar
• 25g of corn starch
• 25ml of cooking cream
• 1 egg
• 1/2 packet of yeast

Steps

1. First cut the butter into small pieces and put it in a large bowl.
2. Add the egg, flour, sugar, yeast, corn starch and cream.
3. Start mixing the ingredients with a spoon. Then continue kneading with your hands until you get a smooth dough.
4. With a rolling pin, roll out the dough on a floured work surface. Using a glass, cut many discs and make the central hole using a spout of a pastry bag.
5. Place the cookies on a baking tray covered with parchment paper and bake them at 180° C for 10 minutes.
6. Let them cool before serving.