Galletti

Ingredients

• 250g of flour 00
• 62g of powdered sugar
• 55g of butter
• 33g of milk
• 1/2 packet of yeast
• granulated sugar

Steps

1. Work together the butter and the sugar until you get a crumbled texture.
2. Add the sifted flour and yeast and finally the milk. Knead well, then roll out with a rolling pin on a floured work surface.
3. With a knife, cut the dough into many rectangles.
4. Place the rectangles on a baking tray lined with baking paper. Brush the surface of each cookie with the milk and sprinkle the granulated sugar.
5. Bake in the oven at 180 ° C and for 10-12 minutes.
6. Remove the cookies from the oven and let them cool before serving.